Starter & Soup & SaladThai CurryThaiExpress Signature Steamed FishFor SharingThai Noodle Soup & Thai LaksaFrom the WokThai RiceDesserts & Beverages

Starter

  • Peek Gai Yud Sai

    Thai Stuffed Chicken Wing

    Winner of “Most Popular Dish”.

  • Tod Mun Pla

    Thai Fish Cake

  • Kanom Pang Na Kung

    Prawn Toast

    A favourite amongst the young Thai Princes and Princesses! This dish was used to keep the royal children quiet during solemn state ceremonies.

  • Pak Dong

    Thai Homemade Achat

    Made from scratch.

Soup & Salad

  • Yum Mamuang

    Green Mango Salad

    Everyone’s favourite mango salad.

  • Yum Woon Sen Talay

    Seafood Salad

    Chiang Mai fishermen love this salad with an ice-cold beer after a hot day out at sea… important information for ladies who wish to become Chiang Mai fishermen’s wives!

  • Tom Yum Talay Nam Sai

    Clear Tom Yum Seafood Soup

    The most famous of all Thai soups.

  • Tom Yum Talay Nam Daeng

    Red Tom Yum Seafood Soup

    Which came first, the clear or red tom yum? Who cares when they are both so tasty!

  • Tom Kha Gai

    Tom Kha Chicken Soup

    Rich and spicy chicken broth with coconut milk, galangal & lemongrass.

Thai Curry

  • Kaeng Keaw Waan Gai

    Green Curry Chicken with Rice

    This beautiful jade-green curry with tender juicy chicken is a favourite of Thai fishermen.

  • Kaeng Phet Ped Yang

    Red Curry Roast Duck with Rice

    The combination of duck and grapes in this dish marries perfectly with the spicy coconut sauce…so luxuriously delicious.

  • Kaeng Massaman Gai Roti Grob

    Massaman Chicken Curry with Crispy Thai Prata

    This hails from an award-winning restaurant in Thailand that clinched the “CNNGO’s 50 Best Foods in the World” award in 2011.

ThaiExpress Signature Steamed Fish

  • Pla Kapong Neung Manao

    Freshly Steamed Whole Sea Bass with Lime, Chilli & Garlic Sauce

  • Pla Kapong Neung Tom Yum Num Daeng

    Freshly Steamed Whole Sea Bass with Creamy Tom Yum Sauce

For Sharing

  • Poo Pad Pong Kari

    Curry Soft Shell Crab

  • Phak Bung Pad Phrik Kapi

    Kang Kong with Shrimp Paste

    Stir-fried kang kong with our special ThaiExpress spicy shrimp paste.

  • Kana Pad Hed

    Mushroom Kai Lan

    Fresh mushrooms and baby kai lan are a combination made in heaven.

  • Khai Jiao Kung

    Prawn Omelette

    This simple yet tasty dish is everyone’s favourite!

  • Kaprao Gai Kai Yeaw Ma

    Basil Chicken with Century Egg

Thai Noodle Soup

  • Sen Lek Neua

    Beef Noodle Soup

    Stick noodles with sliced beef in beef broth.

  • Rad Na Tom Yum Talay

    Tom Yum Seafood Hor Fun

    Clear gravy belies the fiery spiciness in this dish. Try it and savour the challenge.

  • Tom Yum Talay Nam Daeng Woon Sen

    Red Tom Yum Seafood Glass Noodle Soup

Thai Laksa

  • Kaeng Daeng Talay Kanom Jeen

    Seafood Red Curry Laksa Noodle

    A delicious Thai noodle recipe inspired by the aromas and spices of Thailand you’ll be sure to enjoy.

  • Kaeng Keaw Waan Gai Kanom Jeen

    Chicken Green Curry Laksa Noodle

From the Wok

  • Khao Pad Tom Yum Talay

    Tom Yum Fried Rice with Seafood

    Our very own special fried rice.

  • Khao Pad Sapparod Jay

    Vegetarian Pineapple Fried Rice

  • Pad Thai Talay

    Pad Thai Seafood

    Our Pad Thai is known to be the best in town. That’s because our recipe comes from royal palace chefs who leaked the secret to us.

  • Pad Si Ew Neua

    Stir-fried Beef Kway Teow

    This is the favourite street dish in Bangkok. Smooth fresh kway teow stir-fried with tender sliced beef.

  • Pad Kee Mao Gai

    Stir-fried Chicken Stick Noodle

    Nicknamed “drunken fire noodles” as Thai believes only beer can put out the flames in your mouth after eating this deceptively mild-looking noodle.

  • Kang Ob Woon Sen

    Claypot Glass Noodle with Crayfish

    A young palace chef simmered juicy fresh crayfish and glass noodle in Thai garlic and pepper sauce to celebrate Songkran – The Thai New Year! This dish is a must at any celebration.

Thai Rice

  • Khao Pad Kaprao Gai

    Thai Basil Chicken with Rice

    By popular demand! Spicy minced chicken stir-fried with Thai basil.

  • Khao Poo Pad Pong Kari

    Curry Soft Shell Crab with Rice

    This ThaiExpress speciality was created by a Thai chef and a Japanese chef for their wedding dinner.

  • Khao Gai Pad Phet Ched Nam Ta

    Yellow Ginger Chicken with Rice

    Thai granny loves this traditional dish as it helps to “chase the wind away”.

  • Khao Gai Ob Nam Pueng

    Grilled Honey Chicken with Rice

    In Thailand, this dish of chicken in honey and lime sauce is a test of the chef’s skill.

  • Khao Tom Pla

    Thai-style Fish Porridge

    Comfort for the soul, perfect for a rainy day.

Desserts

  • Khao Niao Mamuang

    Mango Glutinous Rice

    Sweet glutinous rice with fresh mango and coconut milk.

  • Lod Chong

    Homemade Lod Chong

    With an authentic recipe direct from Thailand, our homemade Lod Chong promises a melt-in-your-mouth experience.

Beverages

  • Thai Iced Milk Tea

  • Watermelon Ice Blend

    The perfect fire fighter for chilli flames.

  • Iced Lemongrass

  • Iced Sour Plum

    The drink that separates the boys from the girls.

  • Fresh Coconut

    Packed with vitamins and minerals, they’re the ultimate hangover cure (and a refreshing break from Thai beer).

  • Cappuccino

  • Lemongrass